Edible mushroom dust-free workshop mushroom cultivation
Edible mushroom dust-free workshop mushroom cultivation
Mushroom is composed of two parts: mycelium and fruiting body. The mycelium grows in the matrix, and the fruiting body is exposed in an umbrella shape; Partially composed; the mycelium consists of many branched filamentous hyphae, white villiform,...
Text label: edible mushroom dust-free workshop, edible mushroom workshop design
Mushroom cultivation in dust-free workshop for edible mushrooms
Mushroom is composed of two parts: mycelium and fruiting body. The mycelium grows in the matrix, and the fruiting body is exposed in an umbrella shape; Partially composed; mycelium is composed of many branched filamentous hyphae, white villi, with separation and branches, with lock-like association, the main function is to decompose the matrix, absorb, transport, store nutrients and metabolites, when it reaches physiological maturity , under suitable conditions, it can differentiate to form fruiting body primordium, and further develop into fruiting body; the growth rate of the upper half of the fruiting body primordium is faster than the growth rate of the lower half of the tissue, and gradually expand to form the capillary primordium, The lower half of the tissue forms the stem primordia.
Mushroom is a low-temperature variable-temperature fruit-bearing edible fungus. In the entire production and development process, temperature is the most active and important factor. The temperature of spore germination is 15-30℃, and the optimum temperature is 22-26℃ , the growth temperature of mycelium is 5-32 ℃, and the optimum temperature is 24-27 ℃; the growth below 10 ℃ and above 30 ℃ is poor, and the growth is stopped below 5 ℃ and above 32 ℃; the temperature range of shiitake fruit body differentiation is 5- 25°C, the optimum temperature is 10-20°C, and the optimum temperature is about 15°C. Due to different strains, the optimum temperature is different. Mushrooms do not need light in the growth stage. Mycelium grows faster under dark conditions. Strong light will inhibit the growth of mycelium. Scattered light is an indispensable factor in the differentiation and growth stage of fruiting bodies. Under completely dark conditions, fruiting bodies cannot be formed. and differentiation, but too strong light has a certain inhibitory effect on the differentiation of fruiting bodies. Shiitake mushrooms are aerobic fungi, and sufficient oxygen is a necessary condition to ensure the normal growth and development of shiitake mushrooms. A suitable pH value is one of the necessary conditions for the normal physiological metabolism of shiitake mushrooms. The growth of shiitake mushrooms requires a slightly acidic environment. The mycelium can grow at a pH value of 3-7, and PH4.5-5.5 is the most suitable; The optimum pH value for fruit body growth and development is 3.5-4.5. When the culture medium is alkaline, it is difficult for mycelia to grow. Zhongjing Global Purification can provide consulting, planning, design, construction, installation, transformation and other supporting services for edible fungi purification workshops and edible fungi dust-free workshops.
Mushrooms grow at medium temperature, 24-27°C is the most suitable for mycelial growth, and low temperature conditions for fruiting, among which about 15°C is the most suitable for fruiting, mushrooms need to be stimulated by changing temperature, and a certain temperature difference is conducive to fruiting The differentiation of fruiting bodies; the determination of the cultivation and inoculation period of shiitake mushrooms must be based on the physiological characteristics and ecological conditions of the two different stages of shiitake mushrooms and fruiting, and two bars should be mastered according to local conditions. If the temperature exceeds 26°C, the second is to push back 60 days from the day of inoculation as the unpacking period, and the local average temperature for ten days is not lower than 12°C.
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