Edible Fungus Plant Design
Edible Fungus Plant Design
The edible fungus factory requires a clean environment, fresh air, airtight, thermal insulation, ventilation and sufficient light in each room. The four corners of the inner walls should be built into semicircles, preferably whitewashed with waterproof paint; Yes: batching equipment, sterilization equipment, inoculation equipment, culture equipment,...
Text label: edible mushroom factory design, edible mushroom workshop design, fungus plant design
Edible Fungus Plant Design
The edible fungus factory requires a clean environment, fresh air, airtight, thermal insulation, ventilation and sufficient light in each room. The four corners of the inner walls should be built into semicircles, preferably whitewashed with waterproof paint; Yes: batching equipment, sterilization equipment, inoculation equipment, culture equipment, strain preservation equipment; sterilization equipment includes drying sterilization box, high pressure steam sterilizer, atmospheric steam sterilizer; inoculation equipment includes inoculation box, sterile , ultra-clean workbench, etc.; culture equipment, fungal incubator, shaking incubator, shaker, culture room, culture bed frame, heating or air conditioning, etc. The workshop of the strain plant should be laid out according to the procedure of configuring culture medium→steam sterilization→separation or inoculation→mycelium culture, and arrange the batching room→sterilization room→inoculation room→cultivation room accordingly to form a flow operation. Production line to improve the efficiency of seed production and ensure the quality of strains. bacteria per day
The production capacity is adapted to the area of u200bu200bthe cooling room, inoculation room and cultivation room.
The cultivation room must have enough air conditioning devices to ensure normal production in high temperature seasons; staff must bathe and change clothes before entering the sterile area, and must have corresponding equipment. Air circulation when the switch-type door is activated; keep the air pressure in the cooling room and the inoculation room at a positive value, in which the air pressure in the inoculation room is greater than that in the cooling room, and the air pressure in the cooling room is larger than that in the buffer room and culture room, medium production clean room modular and other warehouse laboratories It is a bacteria-bearing area, and the cooling room and the inoculation room cultivation room are highly clean aseptic areas, and the air purification degree is required to reach 100 grades. Zhongjing Global Purification can provide consulting, planning, design, construction, installation, transformation and other supporting services for edible mushroom factories and strain factories.
The separation methods of parent species are generally divided into three types: tissue separation method, spore separation method, and matrix separation method; The isolated material is any part of the tissue, fruit body or sclerotia or cord. The process of fruiting body tissue isolation: selection of mushrooms → disinfection of mushrooms → inoculation of cuttings → culture and purification → fruiting test → strains; culture and purification, culture at 25 ° C for 2-4 days, and grow white fluffy Mycelium, when the mycelium extends to the substrate, pick the top part of the mycelium with an inoculating needle and inoculate it on a new slanted medium. After the tube is full, it is the mother seed; Typical appearance, moderate size, thick flesh, normal color, and high-quality single mushrooms that grow to seven or eight points of maturity are used as seed mushrooms.
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