Beverage Industry Cleanroom ISO7 ISO8

Beverage aseptic clean room should be isolated from the outside world and should not be crossed or disturbed by other factors.The size of the beverage sterile clean room generally composed of dressing room, buffer room, air shower room and operation room.The changing room is placed outside, mainly for changing clothes, hats, shoes, etc.Buffer between changing clothes and the air shower room, but also at the same time and a few operations interlinked. The operation room(production room) should be placed in the inner room, mainly for product filling. The room should not be exposed to direct sunlight, with appropriate size and height (specific according to the height of the production equipment).Walls should be smooth without dead corners for cleaning and disinfection.
The sterile beverage workshop shall be closed with a positive static pressure difference, and shall be equipped with ultraviolet lamps for air disinfection, air filtration and purifier, and a constant temperature device.

Characteristics 1. The beverage industry has clear provisions on the moving line of personnel and materials,which should not cross flow. Special material transfer port or gate should be set for material flow;Special personnel channel is needed for personnel flow. 2.according to the production process and hygiene, quality requirements, classification of clean level, specific level and requirements. 3. For the liquid processing workshop, special attention should be paid to the stain remaining in the aluminum profile installation caused by washing, which will produce mildew and odor in summer and need special treatment. 4. Personnel hand-washing faucets shall be non-manual (induction, foot or hand lining), and a working boot disinfection pool shall be set when necessary in the production workshop.