Food purification workshop freezing device
Food purification pharmaceutical cleanroom freezing device
Horizontal conveying continuous freezing device is mainly used for freezing vegetables, fruits, and also suitable for other small packaged aquatic products and meat and other foods. Two pallets, the pallets are moved through the three-layer plane by the hydraulic push mechanism...
Text label: food purification workshop installation, freezing device, SC pharmaceutical cleanroom design and decoration company
Freezing device in food purification pharmaceutical cleanroom
Horizontal conveying continuous freezing device is mainly used for freezing vegetables, fruits, and also suitable for other small packaged aquatic products and meat and other foods. Two pallets, the pallets are transported through the three-layer plane by the hydraulic push mechanism and strongly blown by the air cooler set on the upper part of the pallet. After quick freezing, they are pushed out at the upper exit. The conveying speed can be adjusted by the time relay control solenoid valve, 4cm thick The vegetables can be frozen to -8 ℃ after 50-62min; the characteristics of this device are continuous production, fast freezing speed, simple structure and low cost. Outside the insulated tunnel, there are also air coolers, hydraulic transmission mechanisms, pallet propulsion and lifting devices, etc. The freezing device can also be made into multi-layer and multi-row conveying devices according to specific conditions. Also better.
Liquidization freezing device, in addition to the general characteristics of continuous and rapid freezing, it also uses strong air at the entrance of the tunnel to blow up the food to make it in a suspended state and prevent it from sticking to each other, thus improving the quality of the product , is a device dedicated to single quick freezing of food. The device is provided with a long metal channel in the heat-insulated shell, many small holes are opened on the bottom of the channel, and an evaporator group and a centrifugal fan are arranged on the side or below of the channel to make the wind speed in the form of strong blowing. The cold air at -30°C of 6-8m/s is blown out from the small holes at the bottom of the tank. The food to be frozen placed in the channel is blown by the rising cold air, suspended in the air flow and separated from each other, showing a tumbling and floating state, and a flow state appears. Under a certain wind speed, the cold air forms an air cushion, and the suspended food particles flow freely like a fluid; this freezing device is suitable for foods with a diameter of about 40mm or a length of about 125mm, such as peas, carrots, beans and bulbs. Cabbage, corn segments and vegetables cut into pieces and strips, as well as strawberries, apple slices, pineapple slices, etc. Zhongjing Global Purification can provide consulting, planning, design, construction, installation, transformation and other supporting services for food purification workshops and dust-free workshops.
The screw conveying freezing device is to place the food on the metal conveyor belt for screw conveying and freezing, so the floor area is small, only 25% of the area of u200bu200bthe general horizontal conveyor belt. This device is driven by an evaporator, a fan and a drum machine. It is composed of device, special elastic transmission belt, cleaning device, control panel, etc. The thermal insulation shell is assembled on site; the frozen food is directly placed on the transmission belt, and a freezing plate can also be used as needed. After the food enters the freezing device with the conveyor belt, it is The lower spiral drives upward, and freezes during the conveying process, and the frozen food is discharged from the discharge port. This freezing device, multifunctional, is suitable for all kinds of foods that need to be frozen within 10min to 3H; it has a special cold air circulation system, cold air blows vertically downward from the top surface through all layers of the transmission belt, and directly from the When the food surface is blown over, the dry consumption is about 50% less than that of the general freezing device; due to the use of screw drive, the area of u200bu200bthe entire freezing device is small, such as a device with a production capacity of 1.4-1.8t/h, the area is only about 46m2; The drive belt rises at an angle of 2°, which is almost horizontal, and the freeze disk does not slide down. The spiral belt type freezing device can be divided into two types: single drum and double drum. The disadvantage of single drum is that the height of the machine is large, the discharge port is in the upper part, which is inconvenient to operate and easily causes damage to the frozen products; The advantage is that the height of the machine is reduced, the feeding and discharging are in the same horizontal position, and the operation is convenient.
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