Food Industry
cleanrooms for the food factory
The food factory usually use cleanroom technology to help control the production environment, reduce pollutants, extend the shelf life of food, and improve production efficiency. Clean room technology is indispensable in raw material processing, food processing, aseptic packaging, cold storage and inspection. Clean rooms in the food industry usually have a cleanliness rating of at least 100,000 (ISO class8), but aseptic packaging in direct contact with food may require higher cleanliness, such as 10,000 (ISO class7) or higher. The layout of production workshops should avoid cross contamination and be reasonably divided, such as general production areas, control areas, clean areas, etc.
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