Details that need to be paid attention to when building a food clean plant
Details that need to be paid attention to when building a food clean plant
As people pay more and more attention to dietary health, food health issues have also become a hot topic of concern. Food manufacturers need to ensure hygienic and safe conditions, and clean workshops for food production can avoid the deterioration and mildew of the finished products. In other cases, it can prolong the shelf life of food and increase the production efficiency of the enterprise.
First, the layout of the space
The space layout is very important, and the operation standards of food safety and hygiene should be followed to avoid cross-contamination caused by irregular operation during the food production process. In addition, the layout design should be based on the characteristics of the product, the production process and the requirements for the degree of purification, and the reasonable layout of the operating area and the cleaning area should be divided and partitioned.
Second, the choice of materials
The construction of the clean pharmaceutical cleanroom should first pay attention to the material selection of the wall and roof. The wall and roof materials will be decorated with slightly thicker sandwich color steel plates and alumina profiles with purification effect. The floor is generally made of epoxy self-leveling or anti-wear plastic clean floor, and galvanized sheet steel is generally used when decorating and purifying ventilation ducts, and PEF is used as a thermal insulation measure.
Three, the use of air shower channel
The air shower channel is used to clean the people and objects entering the clean pharmaceutical cleanroom, and it can also prevent the unpurified air from entering the work area.
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In clean area management and quality control, laminar flow interference testing has received much attention, and whether it is only applicable to Class A laminar flow remains to be considered.