Instructions for construction and decoration of food dust-free workshop
Description of the construction and decoration of the food clean clean room modular, the construction design of the food clean clean room modular is to improve the safety of food and the implementation of the QS food quality and safety market access system. Food companies must build aseptic workshops. Our company has high-level food workshop design. The team of experts has the ability to complete the planning and design, process design, water, electricity and steam engineering design and installation of aseptic workshops of various food factories with high quality. Efforts are made to assist food companies to complete the certification of quality management standards, regulations and systems such as GMP, QS, and HACCP. The main features of GMP engineering design for food clean clean room modular construction: 1. It is required to more strictly consider the impact of the environment in the overall planning and design of the factory. For example, to verify the rationality of the production process for products, comprehensively consider the impact of comprehensive factors such as cleanliness level, flow of people, logistics, facility functions, regional functions, and roads on food quality, safety and hygiene. 2. The design of the food plant must be based on food GMP, in accordance with the requirements of clean production, in order to ensure the quality of the product, the division and connection of each functional area in the plant should be reasonably arranged, and the air treatment system, purification facilities, washing, disinfection and other facilities should be configured. 3. Food processing equipment and various facilities are an important link to ensure the stability of product quality. The selection of equipment, the design and manufacture of special equipment, the design and installation of various pipelines, and the design and installation of electrical systems must follow the principles of food GMP. 4. A very important principle in the implementation of food GMP and HACCP is the verifiability of each link in the production, so the quality monitoring, recording, alarming and process parameter collection and analysis systems must be considered in the factory design. With my country's entry into the WTO, the food industry will enter the world economic system and directly participate in the international food market competition. All aspects that lag behind and are contrary to GMP, SSOP, HACCP and other quality management norms, regulations and regulations must be improved as soon as possible.
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