Design scheme of purification system for filling dust-free workshop in brewery1
Design scheme of purification system for filling and dust-free pharmaceutical cleanroom in brewery The beer filling and purification pharmaceutical cleanroom operates under specific environmental conditions, and the process layout in the factory area should follow the principle of 'three coordination', that is, coordination of human flow and logistics, coordination of process flow, coordination of cleanliness level ;The design of clean workshop should take measures to prevent pollution, mix up, and prevent accidents; for the entire planning of the clean workshop, its hardware equipment, materials and technological operating parameters should meet the environmental requirements, and the main body should be carried out according to the heat and humidity load of clean room operation. Process parameters are determined; installation materials, construction, design, processing and manufacturing, pharma machinery, automatic control, electrical installations, inspection, testing, acceptance, etc. used in clean rooms and clean air-conditioning systems shall comply with relevant standards and specifications, and all measuring instruments must comply with national laws and regulations. Metrology standards; clean room equipment should be easy to detect, clean, lubricate and maintain. Let's take Tsingtao Brewery as an example to understand the design ideas of the purification system in the clean room of the brewery. Tsingtao Beer has entered the world, and everyone knows about Tsingtao Beer. Talking about the production plant of Tsingtao Beer, it was officially opened to the society and overseas tourism groups as an industrial tourism point in the late 1990s. Not only in the love of citizens and Chinese and foreign tourists, but also realize the subtle penetration and promotion of corporate image and brand image, a century of Tsingtao Brewery, a century of Qingdao. Tsingtao Brewery's production process and process: Malt crushing and accessories powder - saccharification and gelatinization - wort filtration - wort boiling (adding hops at the same time) - cyclone precipitation - wort cooling - entering the fermentation tank (Add oxygen and yeast at the same time) - main fermentation - post fermentation - beer filtration - packaging in the packaging department - production. The cleanliness of beer aseptic filling and purification workshop requires 100,000 grades (generally 15-20 times of air changes/H), 10,000 grades of air changes (generally 20-30 times/H), and local grades of 1000 (generally 50 times of air changes). Times/H) three levels; the temperature required for areas with cleanliness level 10,000 and above is generally 20-25°C, and the humidity is generally 45%-65%. 50%-65%; the 10,000-class clean room area for beer aseptic filling includes the entire filling room, from the rinser to the capping machine, of which the 100,000-class clean room area is the bottle conveying room, and the second half of the filling machine Blow with local grade 1000 sterile air to the outlet of the gland. The air purification system of beer aseptic filling and purification workshop includes ventilation, air filtration, and air conditioning. → blower → medium-efficiency filtration → muffler → high-efficiency filtration → clean room.
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