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Get some Windex - Maybe Windex does not solve all problems, however, it certainly cleans windows! Products and solutions keep your windows clean, it enable sunlight to shine through and give your room an extra boost of brightness.

Come arranged. Have all the supplies you have in a caddy or bucket to take from room to room. This particular way you certainly not running in the house whenever you need a different ware.

When are usually ready, proceed through and collect everything that belong and hang up it into your empty sprayer. This will get rid of the clutter and allow you clean up faster. Random things would include iso room any toys laying around that don't belong, clothes, knick knacks, games, as well as other things that need to be stored safely and securely.

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See the sunlight. One of the best lighting sources available may be the humble pickup's window. Most houses have one or two and they are generally a lot cheaper than fancy studio lighting websites. So turn your flash off and position your subject in the midst of the iso room facing the window. Now that the lovely soft daylight is falling upon the model's face position yourself next into the window facing the course. Be careful not to block the light or cause any shadows across subject of.

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cleanroom workshop Class 1: The particle counts shall not exceed a total of 3000 particles/m3 of a size of 0.5 micron or even larger. The greatest particle present any kind of sample shall not exceed 5 micron.

Next, we'll hit bed. The tasks in this room to help keep your house clean usually require more sorting than actual clearing up. Fold your clothes or arrange them in the laundry hamper. Is vital to keep all jewelry is remove where it belongs. Boost bed! This simple step perform wonders on the messy room in your home! Ensure the surface of your night tand table is clear of clutter and neatly organized. This may mean stacking your night reading books or putting glasses and mugs the actual planet dishwasher.

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Poor control of relative humidity can degrade the overall performance of the clean room, and it will also bring a series of effects. 1. Bacterial growth. Bacteria and other biological contamination (mold, viruses, fungi, mites) can thrive in environments with relative humidity above 60%. Some flora can grow when the relative humidity exceeds 30%. The relative humidity in the range of 40% to 60% minimizes the effects of bacteria and respiratory infections. Therefore, the relative humidity of the clean room should be controlled within a certain range. 2. The clean room staff feel the comfortable range of room temperature. Humidity in the range of 40% to 60% is also a moderate range for human comfort. If the humidity in the clean room is too high, it will make people feel stuffy, and if the humidity is lower than 30%, it will make people feel dry, chapped skin, respiratory discomfort and emotional discomfort, which will affect the work. 3. The relative humidity of the clean room is not well controlled, and electrostatic charge occurs. Static charges begin to dissipate rapidly when the relative humidity exceeds 50%, but they can persist for long periods of time on insulators or ungrounded surfaces when the relative humidity is less than 30%. A cleanroom relative humidity of between 35% and 40% can be a satisfactory compromise, and semiconductor cleanrooms typically use additional controls to limit the build-up of static charge. 4. Poor relative humidity control can easily cause metal corrosion in the clean clean room modular. The rate of many chemical reactions, including corrosion processes, will increase with increasing relative humidity. All surfaces exposed to the ambient air of the cleanroom are quickly covered with at least a monolayer of water. When these surfaces are composed of thin metal coatings that can react with water, high humidity can speed up the reaction. Some metals, such as aluminum, can form a protective oxide layer with water and prevent further oxidation reactions; others, such as copper oxide, are not protective. In environments with high humidity, copper surfaces are more susceptible to corrosion. 5. Water vapor condensation. In pharma clean room environments with high relative humidity, capillary forces in the form of concentrated water form bonds between particles and surfaces, which can increase particle adhesion to siliceous surfaces. This effect, known as Kelvin Concentration, is not significant when the relative humidity is less than 50%, but becomes the dominant force for particle-to-particle adhesion when the relative humidity is around 70%. 6. Degradation of clean room lithography. The most pressing need for moderate control in semiconductor cleanrooms is the sensitivity of photoresist. Due to the extremely sensitive nature of photoresist to relative humidity, its control range of relative humidity is the most stringent. Relative humidity and temperature are critical for photoresist stability and precise dimensional control. Even under constant temperature conditions, the viscosity of the photoresist will drop rapidly as the relative humidity rises. Of course, changing the viscosity changes the thickness of the protective film formed by the fixed component coating. In addition, in high relative humidity environments, photoresist swelling is aggravated after bake cycles due to moisture absorption. Photoresist adhesion can also be negatively affected by higher relative humidity; lower relative humidity (about 30%) makes photoresist adhesion easier even without the need for polymeric modifiers such as hexamethyldisiloxane Azane (HMDS). 7. Water absorption. Poor relative humidity control will have a certain impact on the water absorption output of the clean clean room modular.
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Hygiene management of clean pharmaceutical cleanroom supporting cold storage
Cold processing of food does not improve and improve the quality of food, but only through low temperature treatment to inhibit the activity of microorganisms and achieve the purpose of long-term preservation. Therefore, in the use of cold storage, the hygienic management of cold storage is an important task. ; There should be no sewage and...
Text label: clean pharmaceutical cleanroom cold storage, cold storage hygiene management, clean workshop construction

Sanitary management of clean workshop supporting cold storage


Cold processing of food does not improve and improve the quality of food, but only through low temperature treatment to inhibit the activity of microorganisms and achieve the purpose of long-term preservation. Therefore, in the use of cold storage, the hygienic management of cold storage is an important task. ; There should be no sewage and garbage around the cold storage, the site and aisles around the cold storage should be cleaned frequently and disinfected regularly; the vehicles used for transporting goods should be cleaned and disinfected before delivery; the refrigerated food in the storage, whether it is packaged or not, should be To be pushed on the mat, the mat, trolley and other equipment should be regularly rinsed and disinfected outside the warehouse; it can be rinsed with hot water first, and then used to remove oil stains with 2% concentration of alkaline water; processing equipment, such as iron plates, hooks, Workbenches, etc., should be rinsed with clean water before and after use, and disinfected with hot alkaline water if necessary; the aisles and stairs in the cold storage should be cleaned frequently, especially when entering and leaving the warehouse, the residues such as minced meat on the floor should be promptly cleaned Clean up to avoid polluting the environment.


When refrigerating food, it should be stored separately according to different types of food and different final temperatures of cold processing. If the refrigerating room is large and the quantity of a certain food is small, it is not economical to store it alone, and different types of food can also be considered for mixed storage, but It should be based on the principle of not smelling each other; foods with strong odors, such as fish, onions, sour, cheese, etc., and foods with inconsistent storage temperatures are strictly prohibited from being mixed in a refrigerated room; When softening, spoilage and peculiar smell are found, measures should be taken in time to avoid contamination of other foods and cause greater losses; after all the food in the positive temperature warehouse is taken out, the warehouse should be ventilated and ventilated by fans. The dirty air in the warehouse is replaced with filtered fresh air. Zhongjing Global Purification can provide consulting, planning, design, construction, installation, transformation and other supporting services for clean workshops and clean workshops.














Ozone has the ability to remove odor, and when the concentration reaches a certain level, it also has a good disinfection effect; the efficiency of ozone treatment depends on its concentration, the greater the concentration, the faster the oxidation reaction; ozone operation It is best for the operator not to stay in the warehouse and enter after two hours of treatment. When using ozone to treat the empty warehouse, the concentration can reach 40mg/m3. For warehouses with food, the concentration depends on the type of food. It is 1-2mg/m3 for food and cheese. If there are foods with more fat in the warehouse, ozone treatment should not be used to avoid fat oxidation and deterioration.
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In order to ensure the safety of food, in addition to the safety of raw materials, it is also necessary to meet the requirements of clean workshops for food production. In this way, food production needs to be decorated in a clean workshop, so what are the specific requirements? The following sz-pharma editor will tell you about the interior structure of the clean workshop decoration. 1. The air supply in the food packaging clean workshop is sufficient to dilute or eliminate indoor pollution. 2. The air in the clean room of food packaging flows from the clean area to the non-clean area, the flow of polluted air reaches the lowest level, and the flow direction of the air at the door and in the indoor building is correct. 3. The air supply of the food packaging clean workshop will not significantly increase the indoor pollution. 4. The movement state of the indoor air in the clean room of food packaging can ensure that there is no high-concentration gathering area in the closed room. If the clean room decoration meets the above-mentioned standard requirements, the concentration of dust particles and the concentration of microorganisms (when necessary) can be measured. The issue of food safety has been paid more and more attention by everyone, and to ensure the safety and hygiene of food, the construction of a food cleaning workshop is indispensable. With a food purification engineering workshop, we must also do: First, control the standardized operation of production personnel ; The second is to control external environmental pollution (to establish a relatively clean operating space. The third is to purchase raw materials from the source to eliminate problematic products. The area of ​​the food clean pharmaceutical cleanroom should be suitable for production, with reasonable layout and smooth drainage; the workshop floor should be non-slip, It is constructed of sturdy, water-impermeable and corrosion-resistant materials, and is flat, free of water, and kept clean; anti-rat, anti-fly, and anti-insect facilities are installed at the outlet of the workshop and the drainage and ventilation places connected to the outside world. The walls, ceilings and Doors and windows should be constructed of non-toxic, light-colored, waterproof, mildew-proof, non-shedding, and easy-to-clean materials. The corners, ground corners, and top corners should have radians (the radius of curvature should not be less than 3cm). Operating table, conveyor belt, transportation in the workshop Vehicles and tools should be made of non-toxic, corrosion-resistant, non-rusting, easy-to-clean and disinfect, and sturdy materials. A sufficient number of hand-washing, disinfection, and hand-drying pharma machinery or supplies should be provided at appropriate locations, and the faucet should be a non-manual switch. .According to the needs of product processing, the entrance of the pharmaceutical cleanroom should be purified. Why should a food clean room be built? There should be shoes, boots and wheel disinfection facilities. There should be a changing room connected to the workshop. According to the needs of product processing, it should also be connected to the workshop. The clean room has played a major role in the food industry, so the impact of the production environment on product quality is huge. It is necessary to establish a relatively independent food clean room and control the pollution of the product production space at the source in order to improve the product quality. quality and create economic benefits.
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