Matters needing attention when choosing purification equipment in dust-free workshops of food factories

1. During the construction of the dust-free workshop of the food factory, when choosing purification equipment, try to choose serialized and standardized mature equipment. The purification equipment used in the construction of the dust-free workshop should have high production efficiency, low energy consumption, compact structure, small footprint, low labor intensity, convenient maintenance and cleaning, safe and reliable, and the structure of the equipment should be reasonable. a working condition. The material and structure of the equipment selected for the construction of the dust-free workshop of the food factory must meet the requirements of national and industry standards and specifications. 2. The construction equipment of the dust-free workshop of the food factory should be configured according to the relevant requirements of the food safety production certification that the enterprise needs to pass. It is necessary to fully consider the various sections of the dust-free workshop construction and the reasonable matching of each process equipment to ensure the mutual balance of the flow of each equipment, and to comprehensively consider the cost performance to obtain an ideal complete set of equipment, and under the premise of meeting the investment conditions, attach importance to science and technology Progress and investment, constantly introduce and absorb the latest technological achievements and equipment at home and abroad, and choose modern technological equipment with high precision and excellent performance as much as possible. Such food dust-free workshops play an important role in maintaining the sustainable development of enterprises. 3. When selecting the specific equipment for the construction of the dust-free workshop of the food factory, calculate the number of equipment, capacity, heat transfer area, etc. according to the production capacity and production capacity of the selected purification equipment, and finally determine the type and specification of the purification equipment. , production capacity, power, number of units, etc. It is also necessary to calculate the material flow, heat transfer, storage and evaporation of each section and process according to the scale of shift production and materials, as the basis for the selection and calculation of purification equipment in the clean clean room modular of the food factory. 4. In the selection and calculation of equipment in the construction of the dust-free workshop of the food factory, the maximum production capacity of the purification equipment should not be used as the basis, but the best production capacity should be taken. Second, the selection of the production capacity and the number of machines should be paid attention to. , with. That is to say, it is necessary to consider not only the needs of continuous production in the dust-free workshop of food factories, but also the operability needs when emergencies occur or when production varieties are changed, so as to give full play to the role of purification equipment, save investment, and better ensure required for production.

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